INGREDIENTS

  • 1 lb boneless chicken cubed
  • 1 lb smoked sausage
  • 1 tbls Emeril’s Original Essence
  • 1/4 tsp cayenne pepper
  • 1 green pepper chopped
  • 1 cup onion chopped
  • 1 tbls minced garlic
  • 1.5 cups white rice
  • 2.5 cups chicken broth
  • 1 bay leaf

INSTRUCTIONS

  1. Slice smoked sausage and cook in oil for 5 minutes. Remove to bowl.
  2. Cook chicken in oil with cayenne pepper and 1/2 tbls Emeril’s for 5 minutes. Remove to bowl.
  3. Cook onion, pepper, garlic and 1/2 tbls Emeril’s for 6-8 minutes. Add rice and cook another 3 minutes.
  4. Add broth, meats, bay leaf. Bring to a boil, cover, reduce heat and simmer for 25 minutes.
  5. Remove from heat and let stand for 5 minutes. Remove bayleaf and serve.