INGREDIENTS

  • 8 oz shredded iceberg lettuce
  • 4 oz Smoked Deli Ham
  • 4 oz Large Deli Pepperoni
  • 4 oz Salami
  • 5 slices provolone cheese
  • 1 large tomato, sliced
  • 12 thin slices of red onion
  • 1/4 cup Pepperoncinis, sliced
  • 1/4 cup Mayo
  • 1 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 4 Sub rolls

INSTRUCTIONS

  1. Add the lettuce, meat, cheese, tomato, red onion and pepperoncinis on a cutting board.
  2. Take a large sharp knife and chop everything into bite size pieces then spread on the cutting board.
  3. Add a drizzle of mayo, olive oil, red wine vinegar, Italian seasoning and SPG.
  4. Mix everything together thoroughly until fully coated.
  5. Stuff into a toasted sub roll.