INGREDIENTS

  • 1 1/3 pound pork shoulder
  • 1/2 cup root beer
  • 1/3 cup barbecue sauce

INSTRUCTIONS

  1. Add the pork butt to a 4 quart or larger Crock Pot. Then pour the root beer over top of the roast. Drizzle the barbecue sauce on top of the meat.
  2. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.
  3. Once the cook time is up, remove the meat from the crock pot and shred using two forks. Discard any fatty pieces.
  4. Return the shredded meat back into the crock pot and mix it with the sauce.
  5. Serve warm.

Notes

  • Do not cook on HIGH temperature as the meat needs time to tenderize.
  • Use your favorite root beer and barbecue sauce in this recipe