Sausage, Peppers and Onions

INGREDIENTS

• 6 (4 ounce) links sweet Italian sausage
• 2 tablespoons butter
• 1 medium yellow onion, sliced
• 1/2 medium red onion, sliced
• 4 cloves garlic, minced
• 1 large red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup white wine, or more to taste

INSTRUCTIONS

1. Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
2. Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
3. Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.