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INGREDIENTS 1 lbs Carrots 1 lbs Onions 2 lbs Potatoes (Russet) 1 oz Butter Salt & Pepper To Taste EQUIPMENT Instant Pot or other pressure cooker Food processor or box grater Vegetable peeler Potato masher INSTRUCTIONS Peel, and cut your potatoes into medium-sized pieces. With a vegetable peeler, peel the carrots. Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot Add the potatoes and 250ml (1 cup) of water. Season with some salt & pepper. Cook on high pressure for 12 minutes Do a quick release. Drain any liquid from the Instant Pot insert Add the butter, and mash it all together. Taste, and add seasoning if necessary.