Blueberry BBQ Sauce
INGREDIENTS 1 lb blueberries 1 lb grape/cherry tomatoes 1-2 habanero peppers 1 large yellow onion 1 full ear garlic (use ~4 cloves) 2 tbsp grainy mustard splash of apple cider vinegar. INSTRUCTIONS Use a colander so they get smoky all over. A metal hotel tray w small holes also works, as will a foil pan/tray with some holes poked. Smoke 225°-300° for ~3-5 hours, but take garlic out after 1-2 hours when roasted but not burnt. Blend.